Graminway Multigrain Atta is a nutritious flour blend made from a combination of different grains and pulses. It is formulated to provide a wholesome and balanced option for those looking to incorporate a variety of grains into their diet. The key ingredients in Graminway Multigrain Atta include: • Wheat Flour: Wheat flour is a staple grain that is widely used in baking and cooking. It provides a familiar taste and texture to the atta while also contributing to its binding properties. • Jowar (Sorghum): Jowar is a gluten-free grain that is rich in fiber, protein, and various essential nutrients. It has a slightly sweet and nutty flavor, adding a distinct taste to the atta. • Bajra (Pearl Millet): Bajra is another gluten-free grain known for its high fiber and mineral content. It has a mild, earthy flavor and a slightly coarse texture that enhances the overall nutritional value and texture of the atta. • Ragi (Finger Millet): Ragi is a highly nutritious grain that is rich in calcium, iron, and dietary fiber. It has a unique nutty flavor and a slightly dense texture, adding depth and nutritional benefits to the atta. • Oats: Oats are whole grains that are high in fiber and provide a range of essential nutrients. They add a soft and slightly chewy texture to the atta, as well as their distinct oaty flavor. • Chana Dal (Split Bengal Gram): Chana dal, or split Bengal gram, is a pulse that is rich in protein and dietary fiber. It adds nutritional value and contributes to the overall texture of the atta. Graminway Multigrain Atta is designed to offer a balanced combination of grains and pulses, providing a wholesome source of fiber, protein, vitamins, and minerals. It can be used as a substitute for regular wheat flour in various recipes such as rotis, parathas, and other baked goods, allowing you to enjoy the benefits of multiple grains in your everyday cooking.