Characteristics

• Unique traditional method for preparing de-hulled split cotyledons of seeds which includes roasting the seeds in ash.
• Excellent aroma.
• Golden White in Color.
• Requires less time for cooking.

Nutritional Value & Health Benefits:

• Affluent source of protein.
• Leaves are used for rearing silkworms; green pods are used as a vegetable; husk, green leaves and tops are used as fodder and also as green manure.

Health Benefits

• Anti-oxidant.
• Hypocholesterolemic effects.