Health Benefits:

1. No Synthetic Chemicals: Organic flour is made from grains grown without synthetic pesticides, herbicides, or fertilizers, reducing exposure to potentially harmful chemicals.

2. Higher Nutritional Value: Some studies suggest that organic grains can have higher levels of certain nutrients, including antioxidants, vitamins, and minerals, due to healthier soil practices.

3. Better Digestibility: Organic flours often contain less processing and fewer additives, making them easier to digest for some people, particularly those with sensitivities.

4. Non-GMO: Organic flour is made from non-genetically modified organisms, ensuring that you're consuming natural ingredients.

5. Flavor: Many people find that organic flours have a richer, more robust flavor compared to their conventional counterparts, enhancing the taste of baked goods.