Here is a recipe for chicken angara using OrganoNutri Chicken Angara Masala Mix:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon OrganoNutri Chicken Angara Masala Mix
• 1/2 cup yogurt
• 1/4 cup lemon juice
• 1/4 cup oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green chili, chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• Salt to taste

Instructions:

In a large bowl, combine the chicken pieces, masala mix, yogurt, lemon juice, and oil. Mix well to coat the chicken pieces.

Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the tomatoes, green chili, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for 5 minutes, or until the tomatoes are soft and the spices are fragrant.

Add the chicken pieces to the skillet and cook for 10-15 minutes, or until the chicken is cooked through. Serve hot with rice or roti.

Here are some tips for making chicken angara:

• Use high-quality chicken for the best flavor.
• Make sure to coat the chicken pieces in the masala mix well before cooking.