Here is a recipe for Coconut Varuthara Chicken Curry:

Ingredients:

• 1 tablespoon OrganoNutri Coconut Varuthara Chicken Curry Gravy Mix
• 1/2 cup vegetable oil
• 1 pound chicken, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 cup coconut milk
• Salt to taste

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, and coconut milk and stir to combine.
3. Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the chicken is tender.
4. Serve hot with rice or naan.

Here are some tips for making Coconut Varuthara Chicken Curry:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your curry.
• Don't overcook the chicken. The chicken should be tender, but still have a bit of a bite to it.
• Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
• Serve hot with rice or naan.