Here is a recipe for Kashmiri paaya using OrganoNutri Kashmiri Paaya Masala Mix:

Ingredients:

• 1 kg goat trotters, cleaned and cut into pieces
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup OrganoNutri Kashmiri Paaya Masala Mix
• 1/2 cup yogurt
• 1/2 cup oil
• 1/2 cup water
• Salt to taste
• 1/2 cup cilantro, chopped
• 1/2 cup mint, chopped

Instructions:

1. In a large pot, combine the goat trotters, onion, tomatoes, masala mix, yogurt, oil, water, and salt. Mix well to coat the trotters.
2. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the trotters are tender.
3. Add the cilantro and mint and stir to combine.
4. Serve hot with naan or rice.

Here are some tips for making Kashmiri paaya:

• Use a good quality goat trotters. The better the quality of the trotters, the better the paaya will taste.
• Cook the trotters for at least 2 hours, or until they are tender. This will help to break down the collagen in the trotters and make them more flavorful.
• Don't overcook the trotters. If you overcook them, they will become tough and chewy.
• Add the cilantro and mint just before serving. This will help to preserve their flavor.
• Serve the paaya with naan or