To make Lucknowi Korma with OrganoNutri Lucknowi Korma Masala, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 cup yogurt
• 1 cup heavy cream
• 1/2 cup chopped cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
2. Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
3. Add the chicken to the pot and cook until browned on all sides.
4. Add the yogurt and heavy cream to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through.
5. Stir in the cilantro leaves and serve hot with rice or naan.

Tips:

• For a more flavorful korma, you can marinate the chicken in the spice mixture for 30 minutes before cooking.
• If you don't have a pressure cooker, you can cook the korma in a regular pot