Here is a recipe for Mutton Keema:

Ingredients:

• 1 tablespoon OrganoNutri Mutton Keema Masala Mix
• 1/2 cup vegetable oil
• 1 pound mutton, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 cup water
• Salt to taste

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the mutton and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, and water and stir to combine.
3. Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the mutton is tender.
4. Serve hot with rice or naan.

Here are some tips for making Mutton Keema:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your keema.
• Don't overcook the mutton. The mutton should be tender, but still have a bit of a bite to it.
• Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
• Serve hot with rice or naan.

Here are some additional tips for making Mutton Keema:

• If you don't have a pressure cooker, you can cook the keema in a regular pot. However,