To make Hyderabadi Veg Dum Biryani with OrganoNutri Hyderabadi Veg Dum Biryani Masala Mix, you will need the following ingredients:

• 1 cup basmati rice
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup chopped vegetables (such as carrots, potatoes, peas, and green beans)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 cup yogurt
• 1 cup water
• 1/2 cup cilantro leaves, for garnish

Instructions:

• Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
• Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
• Add the vegetables to the pot and cook for 2-3 minutes, or until they are tender-crisp.
• Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
• Add the yogurt and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
• Drain the rice and add it to the pot. Stir to combine.
• Cover the pot and cook for 20 minutes, or until the rice is cooked through.