To make Kashmiri Dum Aloo with OrganoNutri Kashmiri Dum Aloo Masala Mix, you will need the following ingredients:

• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 cup yogurt
• 1 cup water
• 1/2 cup cilantro leaves, for garnish

Instructions:

• Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
• Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
• Add the potatoes to the pot and stir to coat in the spices.
• Add the yogurt and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the potatoes are cooked through.
• Garnish with cilantro leaves and serve hot.

Tips:

• For a more flavorful aloo dum, you can marinate the potatoes in the spice mixture for 30 minutes before cooking.
• If you don't have a pressure cooker, you can cook the aloo dum in a regular pot. However, it will take longer, about 30