OrganoNutri Mughlai Paneer Masala Mix is a blend of spices that can be used to make a delicious and authentic Mughlai-style paneer dish. The mix contains a variety of spices, including cumin, coriander, turmeric, garam masala, and chili powder. It also contains a few special ingredients, such as dried fenugreek leaves and bay leaves, which give the paneer its unique flavor.

To make Mughlai Paneer with OrganoNutri Mughlai Paneer Masala Mix, you will need the following ingredients:

• 1 pound paneer, cut into 1-inch cubes
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 cup yogurt
• 1 cup water
• 1/2 cup cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
2. Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
3. Add the paneer to the pot and stir to coat in the spices.
4. Add the yogurt and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes, or