Here is a recipe for Pav Bhaji:

Ingredients:

• 1 tablespoon OrganoNutri Mumbai Pav Bhaji Masala Mix
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 cup vegetables, such as onions, tomatoes, and potatoes
• 1/2 cup butter
• 1/2 cup cream
• Salt to taste
• Pav, for serving

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
2. Add the OrganoNutri Masala Mix and vegetables and stir to combine.
3. Cook the vegetables until softened, about 10 minutes.
4. Add the butter and cream and stir to combine.
5. Bring to a simmer, reduce heat to low, and simmer for 10 minutes, or until the flavors have melded.
6. Serve hot with pav and enjoy!

Here are some tips for making Pav Bhaji:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your bhaji.
• Don't overcook the vegetables. The vegetables should be softened, but still have a bit of a bite to them.
• Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
• Serve hot with pav and enjoy!

Here are some additional tips