Here is a recipe for Navratan Korma:

Ingredients:

• 1 tablespoon OrganoNutri Navratan Korma Masala Mix
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1/4 cup cashews
• 1/4 cup almonds
• 1/2 cup yogurt
• 1/2 cup heavy cream
• 1 pound vegetables, such as cauliflower, carrots, potatoes, and peas
• Salt to taste

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, and red chili powder and cook for 1 minute more.
3. Add the cashews, almonds, yogurt, and heavy cream and stir to combine.
4. Add the vegetables and salt to taste and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
5. Serve hot with rice or naan.

Here are some tips for making Navratan Korma:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your Korma.
• Don't overcook the vegetables. The vegetables should be tender, but still have a bit of a bite to them.