Here is a recipe for Tandoori Chicken:

Ingredients:

• 1 tablespoon OrganoNutri Tandoori Masala Mix
• 1/2 cup vegetable oil
• 1 pound chicken, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 cup yogurt
• 1/2 cup water
• Salt to taste

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, yogurt, and water and stir to combine.
3. Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the chicken is tender.
4. Serve hot with rice or naan.

Here are some tips for making Tandoori Chicken:

• Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your chicken.
• Don't overcook the chicken. The chicken should be tender, but still have a bit of a bite to it.
• Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
• Serve hot with rice or naan.

Here are some additional tips for making Tandoori Chicken:

• Marinate the chicken in the spice mix for at least 30 minutes, or up to overnight