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Pahadi Lehsun Achar / Himalayan Garlic Pickle made the local pahadi way.
Ingredients : Himalayan Garlic, cold pressed Mustard oil*, Coriander seeds, Red Chilli powder, Yellow Mustard seeds, Fennel seeds, Kalonji, Turmeric powder, Rock salt.
*Made with CERTIFIED ORGANIC MUSTARD produced at HETHA Nandishala
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Organically produced garlic in the rich soil of Himalayas is an immunity booster, reduces high blood pressure, reduces bad cholesterol levels and is antibiotic
Established in: | 2015 |
Bussiness Type: | Limited Liability Partnership |
Bussiness Type: | Manufacturer |
MSME: | Yes |
Countries exporting to: | Canada, Singapore, United Arab Emirates, United States |
Export Turnover (3 years): | Less than US$10,000 |
Countries would like to export to: | Australia, Canada, China, Indonesia, Malaysia, Philippines, Singapore, South Africa, United Arab Emirates, United States |
No of employees: | 51-100 |