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Pahadi Kagzi Nimbu Achar / Lemon Pickle

ITC-HSN: 0910

7.25

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Pahadi Kagzi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way.

Ingredients: Lemon (Kagzi Nimbu grown in the Himalayas at Hetha Uttarakhand), cold pressed Mustard oil*, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds,
Fenugreek seeds, Red chillies, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Rock salt. *Made from Certified Organic Mustard produced at HETHA Nandishala.
 


HETHA ORGANICS LLP

Uttar Pradesh, India

Business Operations: Manufacturer

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Himalayan Lemons are very rich in Vitamin C and antioxidants.
Established in: 2015
Bussiness Type: Limited Liability Partnership
Bussiness Type: Manufacturer
MSME: Yes
Countries exporting to: Canada, Singapore, United Arab Emirates, United States
Export Turnover (3 years): Less than US$10,000
Countries would like to export to: Australia, Canada, China, Indonesia, Malaysia, Philippines, Singapore, South Africa, United Arab Emirates, United States
No of employees: 51-100

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