Pahadi Mirch Achar / Himalayan Chilli Pickle made the local pahadi way.

Ingredients : Himalayan Green Chillies, cold pressed Mustard Oil*, Rai, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Dry Mango powder, Himalayan Red Chilli, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Carom seeds (Ajwain), Kalonji, Asafoetida (Hing), Black Salt and Rock Salt.
*Made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.