Indulge in the irresistible crunch of Pancham (Moong Special Papad), meticulously crafted with a medley of urad, moong, and moth flours. The infusion of asafoetida, black pepper, and traditional spices adds depth to every bite, creating a symphony of flavors.

Savor the essence of authentic Indian papad enriched with premium ingredients like Hing, Chowa Kangan Sazi Khar, and edible oil. Each papad is meticulously seasoned with a perfect blend of spices and salt, offering a gastronomic experience unlike any other.

Delight in the artistry of Pancham (Moong Special Papad), handcrafted with care and expertise. The subtle notes of wheat flour used in the rolling process elevate the texture, ensuring a crispy finish that embodies the heritage of Indian culinary craftsmanship.