Parico Chicken Meat

ITC-HSN: 0207

8.87

Min Order Qty 10

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Chicken meat jelly is produced from skinless boneless chicken breast, which has been injected at a level of around 25–30% with brine containing salt and phosphates. After being tumbled, the chicken breast is thermally treated either with steam or in a bath of water at around 76–80 °C until it is fully cooked through. It is subsequently cooled. Around 1.6% salt is present in the cooked meat material whilst the level of phosphates is around 0.3–0.4%. The hot gelatin solution commonly contains herbs and white wine as well as a touch of vinegar. A small amount of the gelatin solution is poured into a mould and the mould is then placed in the chiller for a short while. Once the solution has solidified, thin slices of oranges (or other fruit such as apples) are placed on top of the layer of solid gelatin. A small amount of hot gelatin solution is added once again to fix the slices of fruit in place and the moulds are placed in the chiller again. Upon solidification, whole pieces of cooked and chilled chicken breast are placed neatly into the mould before the entire mould is filled with hot gelatin solution. The full mould is placed in the chiller overnight for the product to solidify. The solid product is sold either in or out of the mould. If sold in the mould, the mould is vacuum packed. If the product is sold out of the mould, the mould is dipped into hot water for a short while to melt a tiny amount of gelatin and is then turned upside down so that the block of product drops out. The block is then vacuum packed and stored between 0 and 4 °C. Quite frequently, this chicken product, made primarily from chicken breast meat and gelatin, is marketed as a low-fat low-sodium product, because the level of fat is only around 1–2%

Parico Meat shop

Bareilly, India

Business Operations: Merchant

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Business Information

Established in:	2022
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Merchant
MSME:	No
Countries exporting to:	India
Export Turnover (3 years):	Less than US$100,000
Countries would like to export to:	India
No of employees:	1-10

Parico Chicken Meat

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