✧ Pusa Raw Basmati Rice is acknowledged for its distinctive flavor and aroma across the world.
✧ This rice grain is cultivated in the states like Uttarakhand, Himachal Pradesh, Kashmir, Delhi, Punjab, etc.
✧ Grains of this rice tend to swell after cooking, although these remain non-sticky.
✧ Known for its fine texture, Pusa Raw Basmati Rice is used as one of the main ingredients for a number of savory items.
✧ Its average grain length is 1 mm. Long shelf life and reasonable price are its other features.

Pusa Raw Basmati Rice is a long-grain variety of rice grown in India. It is known for its distinct flavor, aroma, and texture and is a popular choice for special occasions, such as weddings and religious festivals. The rice is aged for at least a year before it is harvested, and this helps to enhance its flavor and texture. The grains are also longer than traditional white rice, and they are typically a creamy white color. Pusa Raw Basmati Rice has a low glycemic index, making it a healthier option for those looking to control their blood sugar. It also contains a good amount of protein and is low in fat.