We source fresh red chilies from trusted suppliers across India, ensuring high quality for our pickles. Each chili is carefully washed and hollowed out to be filled with a blend of prepared spices and soaked in mustard oil. The pickle then undergoes a traditional sun-drying process, imparting an authentic taste. This method provides a savory and mildly spicy flavor, making it a healthy and nutrient-rich snack. Free from preservatives and additives, it offers a pure, natural taste. With a long shelf life, the pickle's flavor continues to enhance over time. At Haygriv Foods, all our products are vegetarian and crafted from high-quality fruits and vegetables using traditional pickling methods.

Storage/Handing: Store in a cool, dry place at room temperature. Do not refrigerate. Always use a dry spoon to take out the pickle. Any contact with water or liquid can spoil the product.