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Red gram, also known as pigeon pea, is a legume that is native to the Indian subcontinent. It is a hardy crop that can be grown in a variety of climates, and it is a good source of protein, fiber, and iron. Red gram is used in a variety of dishes, including soups, stews, and curries.
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| Nutrient | Amount |
|---|---|
| Calories | 346 |
| Protein | 24 grams |
| Fiber | 15 grams |
| Iron | 5 milligrams |
| Established in: | 2023 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant |
| MSME: | Yes |
| Countries exporting to: | Australia, Belize, Belgium, China, Germany, Malaysia, Maldives, Nepal, Netherlands Antilles, Netherlands The |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | APEDA |
| Countries would like to export to: | Antarctica, Antigua And Barbuda, Argentina, Belgium, Germany, Netherlands Antilles, Netherlands The, New Zealand, Russia, Singapore |
| No of employees: | 1-10 |
