RED SORGHUM

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Red Sorghum, scientifically known as Sorghum bicolor, is a captivating and nutritious grain distinguished by its deep red hue. Beyond its visual appeal, this gluten-free grain has been a traditional dietary staple, offering a vibrant addition to various cuisines.


Benefits:

Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals.

Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management.

Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day.

Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges.

Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels.

Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight.

Rich in Iron: A good source of iron, crucial for overall health and vitality.

JADA EXPORTS

Chennai, India

Business Operations: Merchant

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Established in: 2013
Bussiness Type: Sole Proprietorship
Bussiness Type: Merchant
MSME: Yes
Countries exporting to: Egypt, Malaysia, Senegal, Singapore, Sri Lanka, United Arab Emirates
Export Turnover (3 years): Less than US$10,000
Countries would like to export to: Benin, Egypt, Indonesia, Malaysia, Nepal, Singapore, Sri Lanka, United Arab Emirates
No of employees: 1-10

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