Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier and gelling agent in different applications, such as food, pharmaceutical, and cosmetics.

We offer two types of Konjac

• Konjac Gum (Refined Konjac) Konjac gum is wet-processed by washing dried Konjac tuber chips/Konjac powder using edible alcohol to remove impurities further.

• Konjac Powder (Semi refined Konjac) Konjac powder/flour is dry-processed by grinding dried Konjac tuber chips, after which they are separated from other impurities (ash, starch, protein) by air-separation.