Roasted Chicory Extract

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DESCRIPTION

CHICORY EXTRACT PREPARED FROM ROASTED CHICORY ROOTS

PHYSICAL APPEARANCE DARK BROWN TO BLACKISH LIQUID
TASTE TYPICAL CHICORY TASTE MATCHING WITH REFERENCE SAMPLE.
TOTAL SOLIDS MINIMUM 69 %
PH 4.3 TO 4.7 %
REDUCING SUGAR MAX. 29 %
PARAMETERS:
 âœ§ AEROBIC MESOPHILIC GERMS    MAX 10000 PER GM
 âœ§ COLIFORMS  

 ABSENT IN 2*0.1 GM

 âœ§ YEAST & MOULDS    LESS THAN 100/GM
✧ SALMONELLA    ABSENT IN 100 GM

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We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.

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