✧ Extra Long Grain rice is popular for its superb texture and nonsticky quality.
✧ Free from harmful gluten, this rice is appreciated for its good taste.
✧ Long storage life, impurities-free content, and low moisture level are some of its main aspects.

Sharbati rice is a type of long-grain rice, primarily grown in the Indian states of Madhya Pradesh and Maharashtra. It is known for its superior quality, long grain size, and soft texture. It is highly aromatic, with a sweet taste and nutty flavor. The grains are slightly sticky when cooked, making it ideal for use in dishes like biryani and pulao. Sharbati rice is also a popular choice for making poha and other snacks. It is also rich in essential nutrients, including iron, zinc, and Vitamin B6.