Active Compound: The primary active ingredient in Garcinia Cambogia is Hydroxycitric Acid (HCA), which is believed to have several potential benefits for weight management:

Fat Burning:

HCA is thought to inhibit the enzyme citrate lyase, which is responsible for converting carbohydrates into fat. By blocking this enzyme, Garcinia Cambogia may reduce the production of new fatty acids and stored fat.

Appetite Suppression:

It may increase serotonin levels in the brain, which could help reduce cravings and emotional eating, contributing to a reduction in overall calorie intake.

Improved Metabolism:

Some studies suggest that Garcinia Cambogia might increase the body's ability to burn fat by enhancing metabolism.