Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilises and homogenises fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life.Powder lecithin compounds on a carrier, have improved wetting behaviour and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality Food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and do not use GMO seeds and process only soya bean.