Winter is the period when sugarcane is harvested. It is also when large quantities of laddu are made in many towns and even villages. However, as the demand persists throughout the year, smaller quantities are made round the year.

laddu's is generally associated with Makar Sankranti, the harvest festival and eaten during this time. Jaggery and sesame seeds are beneficial to remove the toxic substances in the body. Elimination of toxicity also gives a shine to the face. sesame contain a good quantity of fibres, so it also helps in overcoming problems like acidity and constipation.

The meal is generally accompanied by tilkut and lai laddu made of til,. The festive meal is traditionally made by women

INGREDIENTS;-

SESAME SEEDS,JAGGERY,DRYFRUITS,CARDAMOM,SUGAR,GLUCOSE,