Benefits and Recipe of Moringa Idli

• Moringa is a good source of protein. Protein is essential for building and repairing muscle tissue.
• Moringa is a good source of fiber. Fiber helps to keep you feeling full and can help to regulate digestion.
• Moringa is a good source of vitamins and minerals. Moringa is especially high in vitamin C, vitamin A, and potassium.
• Moringa is gluten-free and vegan.

If you are looking for a healthy and delicious way to get your daily dose of nutrients, moringa idli is a good option. It is quick and easy to make, and it is a good source of protein, fiber, and vitamins.

Recipe for Moringa Idli

Ingredients:

• 1 cup Supazon Instant Moringa Idli Mix
• 1 cup curd or buttermilk
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine the moringa idli mix, water, and salt.
2. Mix well until the batter is smooth.
3. Grease an idli steamer with oil or butter.
4. Pour the batter into the idli molds.
5. Steam the idli for 10-15 minutes, or until they are cooked through.
6. Serve hot with your favorite chutney or sambar.