Swarna Masuri (HSN Code: 10063090, Raw) is a type of Indian rice, mostly grown in the areas of West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu in India. Two varieties of Swarna Masuri, creamy and white are available in the market. It is a medium-grain, aromatic rice. It is lightweight and low in starch content. Swarna Masuri rice is used in various dishes such as fried rice, sweet Pongal, bhaths, and even Idlis and it has become a staple in many households and cuisines.

It is a rich source of manganese and an excellent source of minerals like selenium and magnesium. Manganese is an essential element of the antioxidant enzyme superoxide dismutase, which is responsible for protecting against damage from free radicals.