✧ Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content.
✧ This Basmati rice is cultivated in many Indian states.
✧ This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as the main ingredient.
✧ Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times.
✧ This variety of hygienically processed and might have 5% broken content and 14% moisture level.
✧ Ease of digestion, high nutrient level, long storage life, distinctive aroma, and texture are undoubtedly some of the remarkable features of this rice.
✧ Clients can avail of Traditional Raw Basmati Rice in standard packaging.

Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.