✧ Traditional Sella Basmati rice is one of the Basmati varieties without husk.
✧ The husk removal process is carried out either by steaming or boiling the rice grains, without even losing any nutrients in the seed coat as well as nucellar tissue.
✧ Every parboiled rice variety is labeled with Sella.
✧ The off-white tone of the rice is due to the parboiling process.
✧ When cooked, this long grain, slender rice comes out fluffy and the grains elongate and separate.
✧ This kind of rice is preferred in many cuisines, such as Indian, Mughlai, Continental, and Chinese.
✧ Our company can supply Traditional Sella Basmati rice in large quantities to our customers, on a continuous basis as well.

Traditional Sella Basmati Rice is a type of long-grain rice that has been parboiled and then soaked in water before it is cooked. It is known for its distinctive nutty flavor and fluffy texture. It is a staple in many Indian and Pakistani dishes, including biryani, pulao, and kheer. It is also popular in other parts of the world, such as the Middle East and North Africa. It is often served with meats or vegetables and can be used as a side dish or as a main course. Sella Basmati Rice is high in fiber, protein, and minerals, making it a healthy choice. It is also low in fat and cholesterol, so it can be enjoyed by those who are trying to watch their calories.