Product: Turmeric Powder

Description:

Turmeric powder is a ground spice derived from the rhizomes of the turmeric plant (Curcuma longa). It is widely known for its vibrant yellow color, earthy flavor, and numerous health benefits. Turmeric powder is a key ingredient in many cuisines worldwide and is also used for its medicinal properties and as a natural food coloring agent.

Specifications for Export:

• Color: Turmeric powder should have a bright yellow-orange color, indicating freshness and high curcumin content. The intensity of color may vary depending on the variety and processing method.
• Curcumin Content: The curcumin content is a crucial specification for turmeric powder, as it determines the potency and health benefits of the spice. Export-quality turmeric powder should have a minimum curcumin content of 3-5%, although higher concentrations are preferred for medicinal and culinary uses.
• Aroma: Turmeric powder should have a strong, aromatic fragrance characteristic of fresh and high-quality spices. A pungent, earthy aroma is typical of turmeric and indicates freshness.
• Flavor: Turmeric powder should have a distinct, slightly bitter flavor with subtle hints of pepper and ginger. The flavor profile may vary slightly depending on the variety and origin of the turmeric.
• Particle Size: Turmeric powder should have a fine texture with consistent particle size suitable for culinary applications and ease of blending. Fine grinding ensures uniform distribution of flavor and color in dishes.
• Moisture Content: Turmeric powder should have a low moisture content to prevent clumping, mold growth, and deterioration during storage and transit. The maximum moisture content is typically around 10%.
• Ash Content: The ash content of turmeric powder is an indicator of purity and should be within acceptable limits (usually below 8-9%).
• Microbiological Standards: Turmeric powder should comply with microbiological safety standards, including limits for total bacterial count, yeast, molds, and pathogens such as Salmonella and E. coli. Regular testing and certification may be required to ensure compliance with food safety regulations.
• Packaging: Turmeric powder is typically packed in moisture-resistant packaging such as laminated pouches, plastic jars, or metal tins to maintain freshness and prevent moisture absorption. Packaging should be sturdy and sealable to prevent contamination and spoilage during transit.
• Origin: The origin of turmeric powder should be clearly labeled on packaging to ensure traceability and compliance with import regulations. Documentation verifying origin may be required for customs clearance.
• Shelf Life: Turmeric powder should have a sufficient shelf life to maintain quality and potency during storage and transit. Proper packaging, storage conditions, and handling practices are essential for extending shelf life.