Characteristics

• Cashew Apple has high Vitamin C content.
• Absence of wrinkles gives a catchy appearance.
• 86 percent juice content.

Nutritional Value & Health Benefits:

• Rich in unsaturated fatty and other bioactive compounds viz. high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
• High Vitamin C Content in Cashew Apple.

Health Benefits

• Reports on reduced incidence of coronary heart disease and gallstones in both genders and diabetes in women.
• Beneficial effects on hypertension, cancer, and inflammation.

Value Added Products:

• Cashew Apple Syrup
• Cashew Nut Shell Liquid (used in Paint & Leather Industry)
• Kaju Modak