White peas, also known as safed vatana or white vatana, are a legume commonly used in Indian cuisine. They are small, round, and creamy white in colour. White peas have a mild, nutty flavour and a slightly grainy texture. They are a good source of plant-based protein, dietary fibre, and several important vitamins and minerals. White peas are often used in dishes like curries, chaats, and gravies, and they are also sometimes used in salads and soups. They can be cooked on their own or combined with other ingredients to make a flavorful and nutritious meal.