Graminway Yellow Moong Dal Atta is a flour made from yellow moong dal, also known as split yellow mung beans. Yellow moong dal is a popular legume in Indian cuisine, known for its high protein and nutrient content. Yellow moong dal atta is made by grinding yellow moong dal into a fine powder. This flour can be used as an ingredient in various culinary preparations, such as making flatbreads (rotis), pancakes, dosas, or even as a thickening agent in soups and stews. Yellow moong dal is rich in protein, dietary fiber, and essential nutrients such as folate, magnesium, and potassium. It is also considered easy to digest compared to other legumes. Incorporating yellow moong dal atta into your diet can offer the benefits of these nutritious properties.