Yellow Squash, also known as summer squash, is a bright and vibrant vegetable that brings a splash of color and a mild, slightly sweet flavor to your meals. Rich in vitamins A and C, as well as potassium and fiber, yellow squash is a nutritious choice for health-conscious eaters. Its tender flesh can be sautéed, grilled, or baked, making it a versatile ingredient for a variety of dishes, including casseroles, soups, and salads. Whether served as a side dish or incorporated into a main course, yellow squash adds both flavor and nutritional value to your diet. Its sunny hue and delicate taste make it a delightful addition to any meal.