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Srivilliputtur Palkova
What makes this palkova unique is that it is made using milk only from cows reared in and around Srivilliputtur. The milk is sourced from vendors and co-operative societies early in the morning. The milk here is naturally sweet, and hence, only a small amount of sugar is added for making the sweet. The average shelf life of the product is 7 to 10 days.
