Amchur powder, also called dry mango powder, is a spice made from dried, unripe green mangoes that have been ground into a fine powder. It is often used in Indian cuisine to add a tangy, sour flavour to dishes.

To make amchur powder, unripe mangoes are peeled, sliced and then dried. The dried slices are then ground into a fine powder. The resulting powder has a light beige colour and a sour taste, with hints of citrus and astringency.

Amchur powder is often used as a seasoning in dishes such as chutneys, marinades, and curries. It can also be used as a substitute for lime in recipes that call for a sour element. It is also often used as a tenderiser for meat.

How to Use Alimento Foods Amchur Powder:

• Add it to curries: Amchur powder is a great way to add a sour note to vegetable or meat curries. Simply sprinkle it in towards the end of cooking to brighten up the flavours.
• Sprinkle it on snacks: Amchur powder is a great addition to snacks like roasted nuts, popcorn, or chips. It can also be sprinkled over fruit or salad for a tangy kick.
• Make chutneys or dips: You can use amchur powder to add flavour to chutneys or dips. Mix it with yogurt or sour cream for a quick and easy dip.
• Add it to drinks: Amchur powder can be used to make refreshing drinks. Mix it with water, sugar, and salt for a traditional Indian drink called aam panna.
• Use it in marinades: Amchur powder can be added to marinades for meats, and vegetables.

Ingredients:

Dry Mango Powder

Shelf Life:

12 months from the manufacturing date.