Dal Makhani with Steam Rice is a delicious and nutritious meal that is perfect for export. This dish is made with a blend of black lentils and kidney beans cooked in a creamy tomato-based sauce. The steam rice adds a light and fluffy texture to the dish, making it a great accompaniment to any meal. The rich and flavorful sauce is sure to tantalize your taste buds and leave you wanting more. Enjoy this classic Indian dish with your family and friends for a truly unique and satisfying experience.