Dry ginger powder from organic ginger root. Ginger is used in cuisines from all over the world and is an important ingredient in creating Indian curry. Ginger is also a key ingredient in the Indian tea drink “Masala Chai.” Ginger is also used for its therapeutic remedies such as relieving fevers, colds, dizziness, nausea, and Stomachaches.

How to use: Mix 1 teaspoon of dry ginger powder in warm water gives an instant effects on common flu and cold. Use it in broths, soups, masala chai, chutneys, ladoos, curries.