Here is a more detailed recipe for making French toast with Moonglet Eggless French Toast Mix:

Ingredients:

• 1 cup Moonglet Eggless French Toast Mix
• 1 cup milk or water
• 4 slices bread
• Butter or oil, for greasing the pan
• Maple syrup, honey, fruit, or whipped cream, for serving

Instructions:

1. In a large bowl, whisk together the French toast mix and milk or water until smooth.
2. Dip each bread slice in the mixture, coating both sides.
3. Heat a non-stick skillet or griddle over medium heat. Melt a little butter or oil in the pan.
4. Cook the bread slices in the pan for a few minutes per side, or until golden brown and cooked through.
5. Serve with your favorite toppings.
6. Enjoy!

Here are some tips for making the best French toast:

• Use good quality bread. A sturdy bread, such as challah or brioche, will hold up well to the cooking process.
• Don't overcrowd the pan. If you try to cook too many slices of bread at once, they will not cook evenly.
• Cook the French toast over medium heat. If the heat is too high, the outside will burn before the inside is cooked through.
• Serve immediately. French toast is best served hot and fresh.