Moonglet Eggless Masala Omelette is a vegan and gluten-free alternative to traditional omelettes. It is made with a blend of plant-based ingredients, including moong dal, chickpeas, pea protein, soy protein, corn starch, onion powder, salt, sugar, spices, and natural flavors. The mix is easy to prepare and can be cooked in a skillet or on a griddle.

To make Moonglet Eggless Masala Omelette, simply whisk the mix with water according to the package directions. Heat a non-stick skillet or griddle over medium heat and add a small amount of oil or butter. Pour the batter into the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite toppings, such as ketchup, mustard, or chutney.

Moonglet Eggless Masala Omelette is a healthy and delicious option for breakfast, lunch, or dinner. It is a good source of protein and fiber, and it is low in fat and cholesterol. This dish is also a great choice for people with dietary restrictions, such as vegans and those with gluten intolerance. Taste and Texture similar to chicken egg omelette!