Ginger powder is a spice that is made from dried and ground ginger root. It has a warm, pungent, and slightly sweet flavour with a hint of spiciness. The powder is light yellow in colour and has a fine texture. It is commonly used in many culinary dishes, particularly in Asian, Indian, and Middle Eastern cuisines.

Ginger powder is also known for its medicinal properties. It contains gingerols and shogaols, which are compounds with anti-inflammatory and antioxidant properties. It is often used to alleviate nausea, motion sickness, and digestive issues. Ginger powder can also be used topically to reduce inflammation and relieve pain.

When purchasing ginger powder, it is important to buy it from a reputable source to ensure its quality and purity. It is also best to store ginger powder in a cool, dry place to maintain its flavour and potency. Overall, ginger powder is a versatile spice that can add flavour and health benefits to a variety of dishes.

How to Use Alimento Foods Ginger Powder:

Ginger powder is a versatile spice that can be used in a variety of dishes, including soups, stews, curries, stir-fries, baked goods, and beverages. Here are some ways to use ginger powder:

• Add it to your tea: Ginger powder can add a spicy and warming flavour to your tea. Simply add a pinch of ginger powder to your favourite tea, such as black tea, green tea, or herbal tea.
• Use it in marinades: Ginger powder can be added to marinades to add flavour to meats, poultry, and fish. Mix ginger powder with soy sauce, olive oil, honey, and garlic to make a flavourful marinade.
• Add it to baked goods: Ginger powder is a common ingredient in gingerbread, ginger snaps, and other baked goods. It can also be used to add a spicy kick to muffins, cakes, and cookies.
• Use it in curries and stews: Ginger powder is a key ingredient in many curry and stew recipes. It can add depth and warmth to these dishes.
• Sprinkle it on roasted vegetables: Roasted vegetables can be seasoned with ginger powder to add flavour and depth. Toss vegetables in a little bit of olive oil and ginger powder before roasting.

Ingredients:

Dry Ginger Powder

Direction of use:

Generally, one teaspoon of dried ginger powder is equivalent to about 1/2 inch to 1 inch piece of fresh ginger root. However, this can vary depending on the recipe and personal taste preferences. It’s always best to adjust the amount of ginger powder based on your own preferences and the dish you are making.

Shelf Life:

12 months from the manufacturing date.