Green chilli powder is a popular spice in Indian cuisine that is made from dried green chillies. It is known for its fiery heat and adds a distinct flavour and colour to dishes.

In Indian cooking, green chilli powder is used to add heat and flavour to a variety of dishes, from curries and chutneys to marinades and soups. It is also a popular ingredient in many street food dishes, such as chaat and pakoras.

To use green chilli powder, simply sprinkle a small amount into your dish and mix well. It can be used in a variety of ways, such as seasoning meat, adding to vegetables, or sprinkling over snacks like popcorn or roasted nuts. Be careful not to use too much, as the heat can be very intense.

How to Use Alimento Foods Green Chilli Powder:

Here are some ways you can use green chilli powder:

• In curries and stews: Green chilli powder can be added to curries and stews to give them a spicy kick. It can be used in both vegetarian and non-vegetarian dishes, such as chicken curry, paneer masala, and rajma.
• In marinades: Green chilli powder can be used in marinades for meats, fish, and vegetables. Mix it with other spices like cumin, coriander, and ginger garlic paste, and marinate your protein or vegetables for a few hours before cooking.
• In chutneys and dips: Green chilli powder can be added to chutneys and dips to give them a spicy flavour. Mix it with mint, coriander, or yogurt to make a delicious dip for your snacks.
• In fried snacks: Green chilli powder can be sprinkled over fried snacks like samosas and pakoras to add a spicy flavour. It can also be mixed with the batter to make the snack itself spicy.
• In pickles: Green chilli powder can be used to make pickles, which are a popular accompaniment to Indian meals. Mix it with salt, vinegar, and other spices to make a tangy and spicy pickle.

When using green chilli powder, remember that a little goes a long way. Start with a small amount and adjust the flavour to your liking. Green chilli powder can also be substituted with fresh green chillies or green chilli paste in some recipes.

Ingredients:

Dry Green Chilli Powder

Direction of use:

As a rough estimate, one teaspoon of green chili powder is roughly equivalent to 2 medium-sized fresh green chili. However, this can vary depending on the recipe and personal taste preferences. It’s always best to adjust the amount of chili powder based on your own preferences and the dish you are making.

Shelf Life:

12 months from the manufacturing date.