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  • Guar Gum Food Grade Powder 500 grams

Guar Gum Food Grade Powder 500 grams

ITC-HSN: 200899

5.24/cm

Min Order Qty 1 cm

Accept Small Orders

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Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.

Meron

Kochi, India

Business Operations: Manufacturer

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Guar gum derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

*Guar gum is useful as a thickening agent, Emulsifier and Stabilizer

*Ability to hydrate in cold water and attain very high viscosity with low concentrations

*Soluble in cold water but insoluble in several organic solvents

*Strong hydrogen bonding properties. Very good thickening, Emulsion, Stabilizing and Film forming properties

*Shelf Life : 2 Years

Established in: 1989
Bussiness Type: Partnership
Bussiness Type: Manufacturer
MSME: Yes
Countries exporting to: Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe
Export Turnover (3 years): Less than US$100,000
Certifications: CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Countries would like to export to: Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia
No of employees: 51-100

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