Instant Poha Pongal

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ITC-HSN: 0710

1.40

Min Order Qty 1

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To prepare Prakriti Spice World's Instant Poha Pongal with the proportion of 1 part mix to 2 parts water, follow these steps:

1. Measure the mix: Take the desired quantity of Instant Poha Pongal mix (for example, 100 grams).

2. Add water: Add 2 parts of water (for example, 200 ml of water for 100 grams of mix).

3. Cook: Bring the mixture to a boil, then reduce the heat and let it simmer until it reaches the desired consistency.

Your Instant Poha Pongal will be ready to serve!

VTECHFOODS

Mysuru, India

Business Operations: Manufacturer

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Description
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Here's a detailed step-by-step guide to preparing Prakriti Spice World's Instant Poha Pongal:

Ingredients:

Poha Pongal mix: 1 part (for example, 100 grams)

Water: 2 parts (for example, 200 ml for 100 grams of mix)

Preparation:

1. Boil the water:

Start by heating 2 parts water in a pan. If you are using 100 grams of mix, add 200 ml of water.

Bring the water to a gentle boil over medium heat.

2. Add the Poha Pongal mix:

Slowly add the Instant Poha Pongal mix into the boiling water while stirring constantly to avoid lumps.

3. Cook the mixture:

After adding the mix, lower the heat and allow the mixture to simmer. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.

Continue cooking for 5-8 minutes or until the mix absorbs the water and reaches the desired consistency.

4. Check the texture:

The pongal should have a soft, slightly thick texture. If you feel it’s too dry, you can add a little more water and simmer for an additional minute.

If you prefer it thicker, cook for a little longer until it reaches the preferred consistency.

5. Optional seasoning (if desired):

While the Instant Poha Pongal is ready as is, you can optionally enhance the flavor by tempering with ghee, mustard seeds, cumin seeds, curry leaves, and a pinch of asafoetida (hing) for a traditional touch.

6. Serve:

Once the Poha Pongal reaches the perfect texture and flavor, remove it from heat. Garnish with roasted cashews or fresh coriander leaves if you like, and serve hot.

Notes:

Adjust the water based on your preference: for thicker Pongal, reduce the water slightly; for a looser consistency, add a bit more.

Serve with coconut chutney or sambar for a complete meal.

Enjoy your quick and healthy Instant Poha Pongal from Prakriti Spice World!

Established in:	2022
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Manufacturer
MSME:	Yes
Export Turnover (3 years):	US$10,000 to US$50,000
Certifications:	IEC
Countries would like to export to:	Australia, Germany, Russia, Thailand, United Arab Emirates, United Kingdom, United States
No of employees:	11-30

Instant Poha Pongal

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