For Prakriti Spice World's Instant Rava Idli Mix, you can use the following proportions for preparing the batter:

Option 1:

1 cup Instant Rava Idli Mix

1 cup curd (yogurt)

Option 2:

1 cup Instant Rava Idli Mix

1/2 cup curd (yogurt)

1/2 cup water

Detailed Preparation Instructions:

1. Prepare the Idli Steamer:

Fill the bottom compartment of your idli steamer or pressure cooker with water and bring it to a boil.

2. Mix the Idli Batter:

In a mixing bowl, add 1 cup of Instant Rava Idli Mix.

For Option 1: Add 1 cup of curd to the mix and stir well until combined.

For Option 2: Add 1/2 cup of curd and 1/2 cup of water to the mix, stirring continuously until smooth.

3. Rest the Batter:

Allow the batter to rest for 10-15 minutes. This resting period helps the rava absorb the moisture for soft idlis.

4. Grease the Idli Molds:

Lightly grease the idli molds with ghee or oil to prevent sticking.

5. Fill the Idli Molds:

Pour the prepared batter into the greased idli molds, filling them about 3/4 full.

6. Steam the Idlis:

Place the filled idli molds in the steamer once the water is boiling. Cover and steam for 10-15 minutes.

7. Remove and Serve:

Once done, remove the idli molds from the steamer and let them cool for a minute. Use a spoon to gently lift the idlis out and serve hot with coconut chutney or sambar.

Conclusion:

These proportions ensure that your idlis turn out soft and fluffy, making for a delicious meal option!