The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. It is a nutrient-dense herb that also finds its use in the medicinal world. Bay leaf is rich in antioxidants, minerals and fibres, giving it the ability to promote overall health. Bay leaves is rich of mineral, such as calcium, potassium, magnesium, mangan, zinc, iron, selenium and copper and a good source of vitamin A and C. Kanan Naturale provides the best quality pure, fresh Bay leaves to the customers because we collect fresh organic spices directly from the farmers in and around Western ghat region.
 

Key Feautures :

• Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance.
• It is a nutrient-dense herb that also finds its use in the medicinal world.
• Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
• Bay leaf is rich in antioxidants, minerals and fibres, giving it the ability to promote overall health.
• 100% Natural
• No artificial colour or preservatives